Sauces for cheese or meat

Italian mostarda prepared with whole candied fruits and syrup made with sugar and mustard aroma. The best selected fruits are candied for about 15 days, put in the jars and covered with syrup. The sweet and spicy taste of mostarda goes very well with red meat and cheese.

Cascina San Cassiano s.r.l.

Corso Piave, 182 – 12051 Alba (CN)  ITALY

Tel: +39 0173 282638 – Fax: +39 0173 287361

P.IVA 02657120040