Salmon on a crunchy bed of fennel and nettle



wash the salmon slices, brush them with flavoured oil and coo on a hot grill. In the meantime, wash and clean the fennels, sauté in a pan for five minutes with salt and pepper, then season with the oil flavoured with lemon. Place them on a plate and lay the salmon on them. Finally garnish with some nettle sauce.

Author: Mirtilla
Blog: Angolo cottura

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