Salmon on a crunchy bed of fennel and nettle
- 2 fennels
- 2 slices of salmon
- oil flavoured with lemon
- nettle sauce Cascina San Cassiano
wash the salmon slices, brush them with flavoured oil and coo on a hot grill. In the meantime, wash and clean the fennels, sauté in a pan for five minutes with salt and pepper, then season with the oil flavoured with lemon. Place them on a plate and lay the salmon on them. Finally garnish with some nettle sauce.
Blog: Angolo cottura