Extra Preserves and Marmalades
Extra preserves made with fruit in pieces and cane sugar. Product obtained from fruit harvested at the perfect stage of ripeness. No use of chemical additives in the processing method (preservatives, colouring, pectin). Vacuum cooking at a temperature below 70 °C (158 ° F), to avoid oxidation; pasteurization temperature is not above 80 °C (176 ° F), to better maintain the nutritional quality of fruits. Preserves are defined extra if the fruit content is at least 45%.