“Traditional” Genovese pesto sauce

Typical sauce from Genova with a high basil percentage. To season pasta, expecially trofie or spaghetti. Try it also with fish or meat.

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PLUS

  • Gluten free



Code: CSC641A

Net weight:130 g - 4,586 oz

Basil


Pesto is a traditional sauce from Liguria, deriving from medieval passion in using aromatic herbs. Basil was defined by the Ancient Greeks "Royal herb". To prepare pesto we use Italian basil only.

Recipes

Cascina San Cassiano s.r.l.

Corso Piave, 182 – 12051 Alba (CN)  ITALY

Tel: +39 0173 282638 – Fax: +39 0173 287361

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