Chili peppers stuffed with anchovies and capers in olive oil

Small peppers filled with capers and anchovies in olive oil, prepared following a traditional recipe from Calabria, southern Italy. A tasty and lightly spicy starter..

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PLUS

  • Gluten free



Code: CSC704

Net weight:190 g - 6,702 oz

Chili peppers, anchovies and capers


The peppers are collected in the summer, just reached the right degree of ripeness. Excellent source of vitamins and low in calories, they are ideal in the summer season. The filling with anchovies and capers makes them tasty and appetizing.

Cascina San Cassiano s.r.l.

Corso Piave, 182 – 12051 Alba (CN)  ITALY

Tel: +39 0173 282638 – Fax: +39 0173 287361

P.IVA 02657120040

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