Delicious potatoes

Ingredients:

 

Cooking instructions:
cook the potatoes in abundant salted water, then drain, peel and divide them in half. With one scoop from ice cream eliminate part of the interior in order to obtain a certain space that will be stuffed later with the tartar sauce. Take the part removed from the inside of the potatoes and mash it with a fork. Mix it with the pepper sauce in order to obtain balls that will serve as a plate finish. Serve placing in the center of the plate a half potato that will serve as a base for baby carrots.

Author: Roberta
Blog: In cucina con Roberta

Cascina San Cassiano s.r.l.

Corso Piave, 182 – 12051 Alba (CN)  ITALY

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