Salad with peppers and olives

Ingredients:

 

Cooking instructions:
drain the peppers and cut them into slices, add black and green olives, season with a little oil and mix well. Place in a serving dish and decorate with basil leaves.

Author: Caterina
Blog: La cucina di Tatina

Cascina San Cassiano s.r.l.

Corso Piave, 182 – 12051 Alba (CN)  ITALY

Tel: +39 0173 282638 – Fax: +39 0173 287361

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