Gourmet burger



Cooking instructions:
cook the meat in a non-stick pan without salt. When cooked add the slices of speck in the pan so that they toast. Cut in half and heat the sandwich. Finally compose the sandwich: on the first disc of bread, spread the mustard of red onions, then place the meat, the flakes of Parmesan, the slices of bacon and finally the mayonnaise. Serve and taste hot.

Author: Micaela
Blog: Le M cronache

Cascina San Cassiano s.r.l.

Corso Piave, 182 – 12051 Alba (CN)  ITALY

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