Truffle Tuber aestivum fondue spread

Cheese cream made also with Bra DOP cheese, flavoured with truffle Tuber aestivum. To season egg  noodles, fill vol-au-vent, to prepare appetizers or to pair with grilled meat.

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PLUS

  • Gluten free



Code: CSC638

Net weight:150 g - 5,291 oz

Bra DOP cheese


Truffle is renown since ancient times, already Plutarc deemed it to be the result of the combined action of water, heat and lightnings. During the Middle Ages and the Renaissance, truffles became the noble food reserved to courts. This product is prepared with cheeses and black truffle (Tuber aestivum).

Recipes

Cascina San Cassiano s.r.l.

Corso Piave, 182 – 12051 Alba (CN)  ITALY

Tel: +39 0173 282638 – Fax: +39 0173 287361

P.IVA 02657120040

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