Cocoa and hazelnut spread

Typical Gianduja spread with crunchy pieces of hazelnuts. To spread on bread, to prepare crepes, to fill cakes and biscuits, on ice cream.

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PLUS

  • Gluten free



Code: CSC1420

Net weight:200 g - 7,055 oz

Cocoa and hazelnuts


Hazelnut cream (Gianduja in Piedmontese dialect) was created in 1806 by the smarts confectioners of Turin, to overcome the chocolate exportation block decided by Napoleon. They added local hazelnuts instead of the missing cocoa, and now we produce our cream adding hazelnut crumble for a crunchy twist.

Cascina San Cassiano s.r.l.

Corso Piave, 182 – 12051 Alba (CN)  ITALY

Tel: +39 0173 282638 – Fax: +39 0173 287361

P.IVA 02657120040

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