“Cacio” cheese and pepper creamy sauce

Sauce made with “cacio” cheese and pepper, prepared following and old recipe from the centre of Italy. Superb to season pasta.

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PLUS

  • Gluten free



Code: CSC676

Net weight:150 g - 5,2911 oz

“Cacio” cheese and pepper


This cream derives from the tradition of roman sheperds, who seasoned their meals with cacio (sheep-milk cheese) and pepper.During the seasonal migration sheperds took with them spaghettis, cacio and peppers because this spice enhances the protection from the cold, while the ripe cheese is easier to preserve and pasta assures the right intake of carbs. We prepare this cream with pepper and pecorino, ready for your pasta!

Cascina San Cassiano s.r.l.

Corso Piave, 182 – 12051 Alba (CN)  ITALY

Tel: +39 0173 282638 – Fax: +39 0173 287361

P.IVA 02657120040

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