Apricot extra preserve

Extra preserve prepared with apricots and cane sugar. To spread on bread, garnish cakes or fill the “Sachertorte”,  with yogurt or fresh cheese.

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PLUS

  • Vegan
  • Gluten free
  • 85% fruit content*

 

* average fruit quantity in 100 g (percentage may vary according to the production’s lot)



Code: CSC330

Net weight:340 g - 11,993 oz

Apricots


The apricot tree comes from the border between China and Russia, and its cultivation slowly spread towards West, in central Asia, until reaching Armenia where Alexander the Great discovered it. The Romans introduced it in Italy and Greece around 70-60 BC, and thanks to the Arabs the apricot tree thrived in the whole Mediterranena basin: the name its lef comes from the arab word al-barqūq.To prepare our preserve we use just apricots and cane sugar.To prepare our preserve we use just apricots and organic cane sugar.

Recipes

Cascina San Cassiano s.r.l.

Corso Piave, 182 – 12051 Alba (CN)  ITALY

Tel: +39 0173 282638 – Fax: +39 0173 287361

P.IVA 02657120040

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