Stuffed pasta basket
- rocket salad
- Sardinia’s gnocchi
- cheese flakes
- grated Grana cheese at your taste
- one jar of Alba style meat ragout Cascina San Cassiano
prepare the baskets crumbling the grated parmesan in a pan for crepes and letting it melt. Once melted, pour the mixture onto an upturned cup so that it quickly solidifies and keeps its shape.
Meanwhile, cook the pasta in plenty of salted water. Drain and sauté in a frying pan with the meat “ragù albese”. Finally garnish the dough in the parmesan and decorate with shavings of cheese and rocket. Despite the presence of pasta is a great dish to be enjoyed as a hot appetizer.
Blog: Lucia pasticciona